OUR SPECIALTY CHEESES
Are you ready for a unique twist on cheddar? Try Prairie Breeze, a dry crumbly well-aged cheddar-type, sweeter than the average cheddar with a pleasant tang. A flavorful cheese that appeals to a wide range of consumers.
- Created exclusively with milk from
small Amish farms
- All-natural hybrid alpine cheddar cheese
- A stable cheese that holds up well
over time
A mild Swiss flavored cheese made in a wheel, still being perfected with limited production.
A young Gouda style cheese with subtle yet complex flavors. Gotta taste it to appreciate it. Currently not available.
... they “squeak” for themselves! Instead of being pressed into a block like our aged cheese, they are weighed into bags. The fresh curds have a short shelf life. They can be kept at room temperature up to 4 days, refrigerated 2 weeks or more, or frozen for an extended period of time. Curds should be eaten at room temperature or warmer to get the milky flavor and squeakiness. They can be microwaved a few seconds.
- Regular Curds
- Curds with Chives
- Chili Pepper Curds
- Onion & Parsley Curds
- Pizza Curds
- Smoked Curds
- Olive Curds
- Tomato Garlic Curds





